ISO 15753

ISO 15753

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS
Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons AMENDMENT 1: Exclusion of olive pomace oil from the scope
Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons

: ISO

: 1110000210129

:

Format
$199.00

Publication Date: 04/01/2016 - Complete Document *

Description :

This International Standard describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils:

— a general method;

— a specific method for coconut oil and vegetable oils with short-chain fatty acids.

These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

The quantification limit is 0,2 μg/kg for almost all compounds analysed, except for fluoranthene and benzo(g,h,i)perylene, where the quantification limit is 0,3 μg/kg, and indeno(1,2,3-c,d)pyrene, where the quantification limit is 1,0 μg/kg.

NOTE The results for olive pomace oil in Annex B show that this method is not applicable to this type of oil. The precision data determined are very poor.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

Document Type : Complete Document

Edition : Second Edition

Language : English

Page Count : 28

Publication Date : 04/01/2016

Revision : 2ND

Status : Current

Title : Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons

Publication Date: 08/01/2011 - Complete Document

Document Type : Complete Document

Page Count : 28

Publication Date : 08/01/2011

Revision : 1ST

Status : Historical

Title : ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS

Publication Date: 08/01/2011 - Amendment *

Document Type : Amendment

Edition : First Edition

Language : English

Page Count : 6

Publication Date : 08/01/2011

Revision : 1ST

Status : Historical

Title : Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons AMENDMENT 1: Exclusion of olive pomace oil from the scope

Publication Date: 09/01/2006 - Base Document *

Document Type : Base Document

Edition : First Edition

Language : English

Page Count : 28

Publication Date : 09/01/2006

Revision : 1ST

Status : Historical

Title : Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons