BS EN ISO 7973

BS EN ISO 7973

Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph

: BSI

: 2220000046281

: true

true
Format
$148.00
true

Publication Date: 03/31/2016 - Complete Document Changes Incorporated

Description :

Applicable to wheat and rye flour and to wheat and rye grain.

Document Type : Complete Document

Language : English

Page Count : 16

Publication Date : 03/31/2016

Revision : 16

Status : Current

Supplement : W/

Title : Cereals and milled cereal products — Determination of the viscosity of flour — Method using an amylograph